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Banc Revisited with Matt Kemp & Thom Gorringe

17th October 2018 | 6:30 pm | $150 per person

Banc teamed Sydney’s most spectacular marble-clad dining room with polished French cuisine plated to perfection. As one of Sydney’s most iconic restaurants, Banc defined fine dining in the 90s and 00s and created the next generation of top chefs that have gone on to permeate the Australian dining scene over the years; including Matt Kemp, Colin Fassnidge, Warren Turnbull, Chui Lee Luk and Justin North.

Bringing back a taste of Banc’s legendary menu for one night only, Matt Kemp who was then the chef de cuisine at Banc, has become one of Australia’s most well recognised and respected chefs. The Michelin trained chef now calls The Byron at Byron home, bringing his sophisticated touch and culinary talent to this well-loved regional destination.

He will be joined by rising star Thom Gorringe of The Gantry Restaurant; a Young Chef of the Year finalist with experience working in some of Australia’s best restaurant kitchens. Still under 30, he has risen through the ranks and is now Head Chef at one of Sydney’s most historic harbourside restaurants.

The two chefs will join forces for a retrospective take on some of Banc’s iconic French dishes with a modern focus on celebrating sustainability and the best quality Australian produce available.

We care now more than ever where our produce is sourced and Matt and Thom’s Banc recreation will see a comparative menu take you on a journey of produce and dining. Some dishes will be plated traditionally, exactly as they were during Banc’s heyday, while the other half of the menu will reimagine those classic dishes with produce and technique not available back in the 90s.

Join us for some 90s nostalgia with a contemporary twist at waterside dining spot The Gantry Restaurant for a one off special event. Hosted by Good Food’s very own Jill Dupleix, with cameo appearances from some old Banc faces, she will share her own memories of Banc and how Australian food culture has changed over time.

*Please note, bookings for this special event must be guaranteed with a valid credit card. Once confirmed The Gantry Restaurant will charge this card $150 per person, within 24 hours. Once booked and confirmed please note that this event is non-refundable. 


Let’s Do Lunch

Good Food Month 2018 | Wednesday-Friday | $45 per person

You’re invited to lunch! Experience lunch & a glass of Peter Lehmann wine (or a beer/soft drink) at The Gantry Restaurant for just $45.

Let’s Do Lunch presented by Peter Lehmann Wines returns, and it’s a fabulous opportunity to experience the crème de la crème of dining at a great price. Only restaurants awarded a 2018 Chef’s Hat are asked to host this wonderful experience, so join us for an afternoon of sheer foodie indulgence.

Savour the decadence of our cuisine, the elegance of our service and surrounds, and the joy of great wine as you treat yourself to a lunch you’ll remember forever.

The Gantry Restaurant will be offering pan-roasted Spencer Gulf kingfish with gai lan, ginger, and fermented chilli accompanied by a glass of Peter Lehmann’s 2016 Ross’s Block Eden Valley Riesling.


Festive Dinners @ The Gantry

24th & 25th December 2018 | $120 per person

Celebrate the festive season with a waterside dinner at one of Sydney’s favourite restaurants. Experience a delicious four-course tasting menu showcasing our love of Australian ingredients. Your dinner will be accompanied by a glass of sparkling wine on arrival.

First release pricing is $120 per person. Dietary requirements can be looked after.

*Please note, bookings for this special event must be guaranteed with a valid credit card. Once confirmed The Gantry Restaurant will charge this card $120 per person, within 24 hours. Once booked and confirmed please note that this event is non-refundable. No separate children’s price or menu.


Christmas Day Lunch

25th December 2018 | $350 per person

Celebrate the festive season with a waterside lunch at one of Sydney’s favourite restaurants. Experience a decadent seafood grazing station followed by a delicious four-course tasting menu showcasing our love of Australian ingredients. Your lunch will be accompanied by three-hours of unlimited pour beverages, including wine, sparkling and beer.

First release pricing is $350 per person. Dietary requirements can be looked after.

*Please note, bookings for this special event must be guaranteed with a valid credit card. Once confirmed The Gantry Restaurant will charge this card $350 per person, within 24 hours. Once booked and confirmed please note that this event is non-refundable. No separate children’s price or menu.


New Year’s Eve Dinner

31st December 2018 | $699 per person

Ring in the New Year with a harbourside dinner at one of Sydney’s favourite restaurants. Enjoy a delicious six-course tasting menu with unlimited pour beverages, including wine, sparkling and beer. After dinner, you’ll be given access to the NYE @ Pier One Party. Watch the fireworks with uninterrupted views of the Sydney Harbour Bridge and dance the night away.

First release pricing is $699 per person. Dietary requirements can be looked after.

*Please note, the NYE @ Pier One Party is an 18+ only event. Bookings for this special event must be guaranteed with a valid credit card. Once confirmed The Gantry Restaurant will charge this card $699 per person, within 24 hours. Once booked and confirmed please note that this event is non-refundable. No separate children’s price or menu.


Pre-Theatre Dining Experience

Each Evening | 6.00 pm – 6.30 pm

Showcasing a diverse selection of shows at the Wharf Theatre and the Roslyn Packer Theatre, Walsh Bay really is one of Sydney’s most experiential suburbs.

Take full advantage of our perfectly positioned hotel, restaurant and bar!

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Enjoy a pre-theatre dinner in The Gantry | pop in for a cocktail after your show | or just make a night of it!