THERE’S ALWAYS SOMETHING HAPPENING!
delicious. Month Out
1-31 March 2020 | Weekdays | from $65 per person
Support farmers and know your producer. Enjoy a special two- or three-course tasting menu featuring past winners from the delicious. Produce Awards.
Celebrating the craftsmanship of these Australian producers, head chef Thom Gorringe has created an exceptional menu that highlights the integrity of these premium ingredients.
Easter Sunday Lunch
12th April 2020 | Lunch | from $120 per person
Spend your Easter Sunday harbourside with views overlooking Walsh Bay and a delicious four- or six-course tasting menu lunch.