delicious. Month Out

1-31 March 2020 | Weekdays | from $65 per person

Support farmers and know your producer. Enjoy a special two- or three-course tasting menu featuring past winners from the delicious. Produce Awards.

Celebrating the craftsmanship of these Australian producers, head chef Thom Gorringe has created an exceptional menu that highlights the integrity of these premium ingredients.

Easter Sunday Lunch

12th April 2020 | Lunch | from $120 per person

Spend your Easter Sunday harbourside with views overlooking Walsh Bay and a delicious four- or six-course tasting menu lunch.

Choose your own beverages to suit your tastes and enjoy the sophisticated yet relaxed atmosphere of The Gantry Restaurant. The knowledgeable servers happily share the stories of the ingredients and local suppliers.

*Note, beverages not included. Price includes Public Holiday surcharge.