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PIER DINING
Designed by Head Chef, Rhys Connell, the Pier Dining menu features top quality produce to deliver fantastic casual dining to enjoy in the bar or on the pier.
After our successful Preview Season, The Gantry restaurant is temporarily closed for essential heritage pier restoration and an exciting restaurant renovation. We will reopen in the spring and look forward to welcoming you back for uniquely Australian dining by the harbour in an all new dining space.
Meanwhile, The Gantry culinary team have designed the ‘Pier Dining' menu at Pier One Sydney Harbour for relaxed water side dining, made to be enjoyed in the Bar One lounge or alfresco on the pier this winter. The Pier Dining menu offers a curated selection from small bites to large dishes, all featuring premium produce and perfect for sharing.
Bookings required
Please book online, walk-ins are limited in the current environment.