Truffle Tasting Menu

Four course 189 pp
Paired wines 69 pp


Pan roast W.A scallops
with leeks, purple potatoes, speck and truffle

Silurian, Mt Majura, Canberra District

Roast Little Hill Farm chicken
with celeriac, Cipollini onions, truffle and parsley

Tempranillo Shiraz Gracian, Mt Majura, Canberra District

Camden Valley veal tenderloin
with sweetbreads, Madeira and truffle

Four Pinots, Sapling Yard, Canberra District

‘Truffle Hunt’
Gianduja mousse, truffle ice cream, salted
caramel and cocoa nib

Shiraz Viognier, Sapling Yard, Canberra District

Take-home gift