Tasting Menu

Four course 119
Paired wines 69
Premium paired wines 89


Mooloolaba Yellowfin tuna
Tasmanian wasabi, kohlrabi, and green apple

Roast Little Hill farm chicken
Chestnut, fioretto and bitter greens

Westholme wagyu +5 beef tenderloin
Jerusalem artichoke, wood ear mushroom and cavolo nero

with dulce de leche, buckwheat and cocoa nibs