The Gantry Menus

There’s an intriguing journey of discovery behind every hand-selected element featured in the dishes on our menus and our team are delightful narrators if you want to know more. The culinary team meets the farmers, growers, artisans and producers to ensure you experience ingredients of undisputed quality.

Menus are seasonal and change every 2 weeks.

4-Course Degustation

$99 per person

Lightly cured Hiramasa kingfish with beetroot, rhubarb and horseradish

Slow cooked pork and cabbage rolls with onion soubise and kalettes

Crispy stuffed chicken legs with white polenta, cauliflower and mushrooms

Chocolate with dulce de leche, buckwheat and cocoa nibs

 

4-Course Vegetarian Degustation

$99 per person

Winter vegetable salad with fromage frais and walnuts

Roast pumpkin and cabbage rolls with onion soubise and kalettes

White polenta with charred cauliflower and mushrooms

Chocolate with dulce de leche, buckwheat and cocoa nibs

 

From savouring delicious plates while sipping champagne to exploring the effortless craftsmanship of our restaurant dishes – The Gantry’s menus promise to take you on your own journey of sensory discovery.

All menus are seasonal and subject to change without notice. On Sundays and Public Holidays a 10% surcharge applies.
Group surcharge applicable for bookings of 10.