Menu
Curate your own dining experience with dishes championing Australian produce.
Large
Kurobuta Berkshire Pork Belly
-
$ 52
pickled celery · onion & spiced whiskey sauce
Butter Poached Murray Cod
-
$ 56
Tokyo turnip · crisp bull kelp & coastal greens
Wild River Duck
-
$ 58
white radish · beluga lentils & blood orange
Roasted White Rocks Veal
-
$ 58
cabbage leaves & mustard
Heirloom Beetroot
-
$ 50
wild rice · salt baked beetroot & oxalis
Share
Blackmore Wagyu Karubi Plate
-
$ 130
grilled & smoked over coal with pickles & bitter leaves
Tasmania Southern Rock Lobster
-
$ 190
grilled over charcoal · Marie rose sauce & gem lettuce
Sides
Dressed Fine Leaf Salad
-
$ 12
Mashed Potato with crème fraiche & chive
-
$ 18
Black Cabbage & Brassica with tahini
-
$ 16
Shoestring Fries with potato skin salt
-
$ 18
Bites & Snacks
Sydney Rock & Pacific Oysters
-
$ 7 / 40 / 65
citrus · wine & lime leaf dressing
Spencer Gulf Kingfish
-
$ 6ea
‘spiked’ with green olive & marjoram
Smoked & Spiced Choko
-
$ 8ea
salad cream & buckwheat
Abrolhos Island Scallop
-
$ 8ea
potato ‘scallop’ & smoked cherry sauce
Capocollo & Lardo Cold Cuts
-
$ 9ea
‘spiked’ with grape & plum
Fresh & Crisp Garden Vegetables
-
$ 20
served on whipped smoked roe
Light
Yellowfin Tuna
-
$ 34
slightly dried oxheart tomato · burrata & basil
Paradise Prawn
-
$ 32
yuzu-kosho & cos leaf
Lions Mane Mushroom Rice
-
$ 30
cauliflower & koshihikari
Lightly Pickled Cucumber
-
$ 30
soft tofu · ginger & fennel
Stinging Nettle & Artichoke Cavatelli
-
$ 36
brown butter & pyneganar cheddar
Desserts
Ginger Lime Sundae
-
$ 18
finger lime · young ginger & citrus cream
‘Violets’
-
$ 24
purple yam · earl grey & honeycomb
·
· Sundays & Public Holidays incur a 15% surcharge ·
Spring Chef’s Selection
Indulge with all the premium seasonal selections in the Spring Chef’s Selection Menu, for $190 pp.
+ $90 Flightless Wine Pairing
+ $185 The Exclusive Wine Pairing
+ $65 The Temperance Pairing
+ $90 Flightless Wine Pairing
+ $185 The Exclusive Wine Pairing
+ $65 The Temperance Pairing
Bites & Snacks
Bluefin Tuna
slightly dried ox heart tomato · burrata & basil
Blacklip Abalone
cauliflower · koshihikari & smoked chicken skin
Heritage Wheat Sourdough
baked fresh with cultured butter
Wild River Duck
stem mustard · beluga lentil & blood orange
Black Cabbage & Brassica
tahini & lemon aspen
Blackmore Wagyu
grilled over charcoal · chimichurri & oxalis
Ginger-Lime Sundae
finger lime · young ginger & citrus cream
'Violets'
purple yam · earl grey & honeycomb
·
· Sundays & Public Holidays incur a 15% surcharge ·
Spring Guest’s Selection
Enjoy the best and brightest dishes from our menu, with your choice of both final savoury dish and dessert, for $140pp.
+ $65 Flightless Wine Pairing
+ $130 The Exclusive Wine Pairing
+ $50 The Temperance Pairing
+ $65 Flightless Wine Pairing
+ $130 The Exclusive Wine Pairing
+ $50 The Temperance Pairing
Bluefin Tuna
slightly dried ox heart tomato · burrata & basil
Blacklip Abalone
cauliflower · koshihikari & smoked chicken skin
Butter Poached Murray Cod
Tokyo turnip · crisp bull kelp & coastal greens
or
Blackmore Wagyu
grilled with cabbage leaves · mustard & rye
'Violets'
purple yam · earl grey & honeycomb
or
Buddha Hand & Banana
roasted · frozen · fresh with puff pastry & yoghurt
·
· Sundays & Public Holidays incur a 15% surcharge ·
Vegetarian & Vegan Menu
Menu items subject to produce availability.
Sample Menu
Ox Heart Tomato
Lightly dried ox heart tomato · burrata · basil air
Lightly Pickled Cucumber
Soft tofu · ginger · fennel
Snowflake Mushroom
Cauliflower · koshihikari · smoked Arbequina extra virgin olive oil
Beetroots
Confit and rolled · grains · mustards
Fig Sundae
Coconut · finger lime · black fig · fig leaf cream
·
· Sundays & Public Holidays incur a 15% surcharge ·
Doggy Degustation
Choose one of our delicious plates for pups below and enjoy awarded dining alongside your furry friend. All dishes are made with fresh produce free from harmful ingredients.
Mains
Snapper Fillet
Served with Steamed Carrots
20
20
Chicken Breast
Served with cauliflower
20
20
Sirloin Steak
Diced & served with steamed carrots
20
20
Dessert
Doglato
Made with all natural ingredients and real fruits
9
9
·
· Sundays & Public Holidays incur a 15% surcharge ·