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Chef Joel Bickford Recipe – Strawberry Jelly, Marshmallow, ‘Chips’ and Sorbet

INGREDIENTS Vanilla cream 100ml pouring cream 10g icing sugar 1 vanilla pod, fresh Strawberry jelly 200g strawberries 100ml water 50g sugar 1 sheet gelatin leaf Strawberry marshmallow 125g sugar 1 gelatin leaf 50ml water 50g cooked strawberries from making jelly Buckwheat ‘rocks’ 200g buckwheat 100g unsalted butter 100g icing sugar Strawberry ‘chips’ 6 strawberries 5g […]

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