Review: “progressive and comfortingly familiar”
Terry Durack, chief restaurant critic for The Sydney Morning Herald and senior reviewer for the Good Food Guide, visited The Gantry and wrote a beautiful review of his experience.
Read the complete review here.
We were honored to have Terry Durrack join us for dinner. He describes the experience as subtle and surprising as he explored the many menu items that Chef Joel Bickford has created. Check out the review, come have dinner, and the decide for yourself.