Chef Joel Bickford Interviewed by GQ Magazine

Our very own Chef Bickford was interviewed by GQ Magazine. “It’s not just our job to present good food, but to keep evolving and testing the boundaries”

GQ explores how Chef Bickford has taken on the stigma of “hotel restaurants” missing  the mark. In his eyes, a good restaurant has to be flexible and open to change. He’s taking on The Gantry and building up an unforgettable experience from the ground up.

Read the full interview here.