Chef Joel Bickford Interviewed by GQ Magazine
Our very own Chef Bickford was interviewed by GQ Magazine. “It’s not just our job to present good food, but to keep evolving and testing the boundaries”
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Review: “progressive and comfortingly familiar”
Terry Durack, chief restaurant critic for The Sydney Morning Herald and senior reviewer for the Good Food Guide, visited The Gantry and wrote a beautiful review of his experience.
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Chef Joel Bickford Recipe – Strawberry Jelly, Marshmallow, ‘Chips’ and Sorbet
INGREDIENTS Vanilla cream 100ml pouring cream 10g icing sugar 1 vanilla pod, fresh Strawberry jelly 200g strawberries 100ml water 50g sugar 1 sheet gelatin leaf Strawberry marshmallow 125g sugar 1 gelatin leaf 50ml water 50g cooked strawberries from making jelly Buckwheat ‘rocks’ 200g buckwheat 100g unsalted butter 100g icing sugar Strawberry ‘chips’ 6 strawberries 5g […]
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