TEMPORARILY
CLOSED
Address
11 Hickson Road
Walsh Bay
Sydney, NSW 2000
Simple Truffle Pasta with Parmigiano Reggiano Serves 4 people Weigh out the flour and make a place it on a clean bench making a well in the middle, add the eggs, egg yolks, oil and salt into the middle of the well and whisk with a fork, continue whisk and slowly make the well larger […]
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The Gantry Announces Winter Menu As the chilled winter weather begins to take hold of the bay on The Rocks, The Gantry is proud to announce our winter menu. Our winter menu celebrates everything that is cosy and comforting about winter. Hardy root veggies grown by local farmers, fresh caught John Dory, and deliciously marbled […]
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The Daily Telegraph has compiled its list of must eat meals in Sydney. Our very own, Chef Joel, has made the list with his slimy mackerel with potato, dill seeds and yoghurt. Labeled as a gutsy show-stopper, this is a must taste dinner. Other meals featured in the article include champagne lobster french toast by […]
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If you are headed to Southern Highlands, NSW anytime soon, then be sure to add these foodie paradises to your literary based on Chef Joel’s Recommendations.
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When the days run long and your schedule spirals out of control, finding time to visit us in Sydney can be challenging. We want you to be able to bring The Gantry home. Enjoy this masterful recipe from Chef Joel for you to enjoy in the comfort of your home. Then come down and try […]
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delicious.100 has released their top 100 restaurants in NSW. Thanks to the amazing cuisine and creative dishes that Chef Joel Bickford has brought to our dining experience we are number 46 on the expert top 100 list.
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The team from Something You Said joined us for our summer menu launch in Sydney. “Things on the menu that have got our attention include ‘Legume’ – a fresh, light starter with broad beans, pea and lentils finished with a creamy curd topped with rye crumb. If that doesn’t get your tastebuds tingling, we don’t know what will.”
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We are proud to announce that The Gantry has been awarded a chef hat from the Australian Good Food Guide 2017. The AGFG has a long tradition of seeking out the best food in Australia and awarded the masterful chefs who have delectable meals that tease the senses.
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Pier One Hotel and The Gantry were honored to host the 2016 Produce Awards presented by delicious. Sixteen awards were presented in a number of categories, including new awards for artisan drinks, design, and a reader’s choice award for a region.
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If you’ve been curious about Chivas Lodge, Winter Lodge on the Pier event check out this great article by Concrete Playground.
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