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re-opening March
Uniquely Australian

The Gantry is pleased to annouce new Head Chef, Rhys Connell.

As proud earner of one Chef Hat from the Good Food Guide, The Gantry invites you to experience a uniquely Australian harbour side dining experience. Enjoy effortless craftsmanship and the best local produce, perfectly set in Walsh Bay between Sydney Harbour & The Rocks precinct.

 

  • The Gantry Restaurant Instagram
    @thegantrysydney
  • The Gantry Restaurant Instagram
    @thegantrysydney
  • The Gantry Restaurant Instagram
    @thegantrysydney
  • The Gantry Restaurant Instagram
    @thegantrysydney
  • The Gantry Restaurant Instagram
    @thegantrysydney
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