The Gantry is pleased to annouce new Head Chef, Rhys Connell.
As proud earner of one Chef Hat from the Good Food Guide, The Gantry invites you to experience a uniquely Australian harbour side dining experience. Enjoy effortless craftsmanship and the best local produce, perfectly set in Walsh Bay between Sydney Harbour & The Rocks precinct.
Friday 12.30pm-4pm, 5.30pm-10pm
Saturday 12.30pm-4pm, 5.30pm-10pm