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Valentine’s Day Dinner

Celebrate Valentine’s Day with a very special degustation menu for dinner at one of Sydney’s celebrated fine dining destinations, The Gantry Restaurant.  Perfectly framed against the backdrop of Sydney Harbour, the Valentine’s Day degustation menu has been especially crafted by Executive Chef Joel Bickford for the romantic occasion.

The five-course journey will feature some of Australia’s best produce. Enjoy a glass of champagne on arrival to start the evening off right. All dietary requirements can be accommodated for. Bookings are essential.

This is a special event and the regular a la carte menu will not be available during these times.

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VALENTINE’S DAY
When: Tuesday, February 14
Time: Dinner
Inclusions: Five-course degustation and a glass of champagne
Price: $120 per person

Additional drinks to be purchased separately.

After purchasing your tickets, The Gantry Restaurant will contact you to organise your preferred seating time. Please note, seating times are subject to availability.


Degustation + Stay Package

Staying at Pier One Sydney Harbour is more than just relaxing in an iconic location… it’s the complete retreat for mind & body.

Enjoy Executive Chef Joel Bickford’s gorgeous 5-course degustation menu in The Gantry Restaurant and then unwind in luxury with an overnight stay.

Gantry Deg

This is a treat for the ultimate foodie looking to experience both dining and accommodation perfection.

And don’t forget, there is always a beautiful breakfast awaiting you and your partner the following day.


Theatre Experience

Each Evening | 6.00 pm – 7.00 pm

Showcasing a diverse selection of shows at The Wharf Theatre and The Roslyn Packer Theatre, Walsh Bay really is one of Sydney’s most experiential suburbs.

Take full advantage of our perfectly positioned hotel, restaurant and bar!

 

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Enjoy a pre-theatre dinner in The Gantry | pop in for a cocktail after your show | or just make a night of it!

“…the theatre was created to tell people the truth about life and the social situation — Stella Adler